Film Comes To Life In “Film Is Dead” Exhibit

In the midst of the digital age, many are astounded that film still even exists. Everyone has digital film and video capabilities, and film Is very expensive, so, why bother right?

While that may have been what you thought once upon a time, your mind will be forever changed once you see the brilliant art made on and with film by artist Jennifer West at her Seattle Art Museum installation “Film Is Dead”.

In this revolutionarily inventive show, West uses 70mm, 35mm and 16mm analog film strips to create beautiful and visually compelling works of art. She treats the film with common household items including food coloring, nail polish, coffee, vinegar, bleach and more to create patterns and unplanned but stunning effects by eroding the films emulsion, staining it and letting the film take one whatever characters it might.

West’s SAM exhibit features film strips and remnants that have been treated and manipulated by the artist in this way, hung from the ceiling, and spanning almost the entire length of the gallery.

In addition to the physical installation at SAM, West has taken many of these works and digitized them to create a film that explores the differences and relationship between the analog and digital qualities of the film medium, creating another layer to this thought provoking artistic experiment.

Jennifer West is a Los Angeles based artist with some history in the Seattle. West received her Bachelor of Arts degree from Evergreen State College in Olympia before returning to her home state of California to earn her Masters in Fine Arts from ArtCenter College of Design in Pasadena.

West’s works have been displayed in various solo and group exhibitions across the country and the world including Los Angeles County Museum of Art, Lisa Cooley Gallery, New York, NY, Yuz Museum, Shanghai, China, Contemporary Art Museum, Houston, Transmission Gallery, Glasgow, Portland Institute for Contemporary Art, Portland, OR and many more.

Her love affair with film dates back more than ten years and she boasts a very interesting and varied portfolio of works including photographic and video works using different and rare types of film and film techniques, light play, performance and her unique film quilts and magic lantern works. West’s style and aesthetic are likely different from any you’ve seen before, exploring and challenging the differences between modern digital photographic art and classic analog film techniques. Her style simultaneously evokes nostalgic feelings and encapsulates a modern and almost futuristic aesthetic, and over all seems to challenge films obsoleteness and the digital waves supremacy.

If you share a love of visual arts, interesting techniques, the fusion of arts and science or simply subscribe to the thought that everything old is new again, “Film Is Dead” is a show worth seeing, if for no other reason than to see something beautiful before it’s gone.

 

 

 

 

JENNIFER WEST: FILM IS DEAD . . .

Exhibit on display through SUN MAY 7 2017

SEATTLE ART MUSEUM

THIRD FLOOR GALLERIES

Taste Seattle History: Seattle’s Best Steaks At Daniel’s Broiler

Daniels Broiler, situated on the shores of Lake Union, has been a Seattle landmark of fine dining for what seems like forever. With its sweeping views of Lake Union, Queen Anne and Gasworks Park in addition to its incredible menu of USDA prime steaks and chops, all prepared impeccably, Daniel’s has always been the go-to venue for holiday and celebratory meals, fine craft cocktails and some of the best steaks you’ll ever enjoy.

Recently, people have been up in arms as rumors swirled regarding the possible closing of Daniel’s Lake Union location, due to Vulcan Real Estate’s plans to redevelop the pier on which it sits. Those fears were somewhat put to rest this week when the Seattle Times reported that Daniel’s on Lake Union will not close, but will merely move to a nearby location, still along the shores of South Lake Union. It seems fabulous steaks and sweeping Lake Union vistas will remain on Daniel’s menu for years to come, and we’ll drink to that!

Over the years, Daniel’s Broiler has become a local fine dining legend in the Seattle area, synonymous with delicious, high-end meals, superb craft cocktails, incredible views and live music, outstanding service and a seemingly never ending parade of Seattle’s most interesting and beautiful people to be found on any given night, enjoying a bite or a sip. However, many of us who have grown up in the Seattle area, (particularly those of us under a certain age) know very little of the famed steakhouse’s origins.

Daniel’s has been owned and operated by The Schwartz Brothers Restaurant group since 1981, and has changed very little since its beginnings at the Leschi Marina in 1980, but it’s true roots go much deeper than that. Daniel’s Broiler was started by a man named, well, Daniel, believe it or not. Daniel Jack Sandal, to be specific.

Daniel Sandal, a born and bred Seattleite, grew up in The Emerald City’s Wallingford neighborhood, graduated from the now closed Lincoln High School, and got his start in the food industry at the World-Famous Pike Place Market. Daniel’s Grandfather, Dan Zido, founded “Dan’s Better Meats” in Pike Place Market in 1910, and it was there, (in a space at the market that is now known as the home of Italian favorite, Il Bistro) that Daniel began his love affair with meat, as a third-generation butcher.

Eventually the butcher shop moved upstairs in the market, to where you will now find “Don and Joe’s Meats” (unsurprisingly, Don and Joe are related to Dan, and have kept the family tradition of quality cuts alive in Pike Place). Dan took over the family business when his father retired and decided to expand their wholesale business drastically, with their meats soon being featured at Seattle’s finest restaurant, including Canlis, The Fairmont Olympic Hotel, The Space Needle and plenty more. He also started a daily-delivered, fresh-ground meat patty service for local favorite burger joint, Dick’s Drive-In, helping to make those burgers we all know and love so darn scrumptious.

In the Early 1970’s, Dan began his foray into the restaurant world as a restaurateur himself, co-founding Benjamin’s with partner Arnold Shain. The success of Benjamin’s fueled Dan and Arnold to continue on in the restaurant game, with the opening of The Gasworks Restaurant, but eventually, they parted ways as partners.

In 1980, at the ripe, young age of 40, Daniel decided it was time to start his own place, a place for steaks and chops so terrific, people would fall in love, and that they did. The vision for the original Daniels Broiler was to be Dan’s own take on the fine dining he had grown up with in Seattle, drawing heavy inspiration from places like Canlis, but staying true to the steakhouse theme with top quality steaks and chops consistently available and prepared perfectly.

Daniel’s was a sort of experiment for Dan, as he had only ever opened and operated restaurants with partners prior to Daniel’s Broiler. He was once quoted as saying “I wanted to see if I could do it, I did it on my own so I didn’t have to deal with other’s dreams and problems and wouldn’t be at anyone else’s mercy.” And do it, he did. Daniel’s Broiler became a success from the very beginning, in its original home, located on the glistening shores of Lake Washington in the Leschi Marina.  At the time, this was a convenient location for Mercer Island and Bellevue residents, until they closed the I-90 entrance and exit on the east side of the tunnels when the second bridge was built.  Today, the original Daniel’s location serves the Mount Baker, Leschi, Madrona, Washington Park, Madison Park and Denny Blaine neighborhoods and a slew of long-time customers. 

Since being purchased by the Schwartz Brothers in late 1981, they have made very few changes to Dan Sandal’s original concept for the restaurant. The Schwartz Brothers did expand the Daniel’s brand to include locations in Bellevue (opening in 1989) and the location we all know and love, on the shores of Lake Union (since 1999), where Dan and Arnold’s first venture, Benjamin’s, once lived.

Dan Sandal passed away in 2012, but left behind a much loved and delicious legacy in Daniel’s Broiler. While many people find success in the Seattle restaurant scene, few reach the iconic status of Daniel’s Broiler, nor do they stand the test of time, untarnished and as beloved as ever the way Daniel’s has.

Daniel’s Broiler has been a Seattle staple for over 35 years, in 3 different locations, and it doesn’t appear that that will be changing anytime soon. While the Lake Union location may be moved slightly to make way for the inevitable growth and changes of a bustling city, it’s good to know it won’t be going far.

Celebrate Girl Power At The 2017 Northwest Women’s Show

Century Link Field is about to get a heavy dose of Girl Power on March 18th and 19th!

The Northwest Women’s Show is coming back and celebrating its 29th year of showcasing the latest and greatest in fashion, health, food and fun!  Enjoy seminars, entertainment, fashion shows, and hundreds of exhibits ranging from food to jewelry to healthcare and beyond.  And don’t forget to grab some tasty snacks and a sip from the Wine & Spirits Lounge, provided by Tito’s Handmade Vodka.

If that doesn’t sound like enough fun, they’ve lined up two full days of fabulous main stage entertainment, plus another stage just for what are sure to be fascinating seminars.

Enjoy live performances including fabulously fun celebrity impersonations from The Wild and Colorful Le Faux Troop, Sexy Northwest Firemen & The Boogie Boot Babes Onstage with KMPS, see what will be hot in 2017 with a Fashion Forecast from Macy’s and more.

The complete list of scheduled seminars is still being updated, so be sure to check the website for more info and to see who you want to hear speak.

Expo Floor Map. Please click here for more details

When you’re not enjoying a great show or seminar, stroll around the exhibition floor and explore booths from lovely companies such as Stella & Dot, Damsel In Defense, Jamberry Nails, LuLaRoe, The Healthy Bra Company, Younique Cosmetics, Pampered Chef, Pure Romance and many, many more.

Be sure to stop by “Celebration Central” for exhibitions from Urban Float, Ideal Image, SubZero Ice Cream, Choukette eclair’art, Mermaid Hair Extensions and more!

This year’s event will run on Saturday March 18th from 9 AM to 5 PM and on Sunday March 19th from 10 AM to 5 PM. Sponsors for this fun and fabulous event include Tito’s Handmade Vodka, Virginia Mason Medical, Western Washington Toyota Dealers and BECU Credit Union.

The Northwest Women’s Show is an annual tradition, bringing women from all walks of life together to celebrate the beauty of the feminine, to learn about what’s new and next in fashion, food and health and to just have a good time! With two stages of entertainment and seminars, too many amazing vendors in the exhibition hall to list here, fashion shows and yummy bites and sips abound, The 2017 Northwest Women’s Show is sure to be a splendid good time and a great excuse to celebrate sisterhood!

Tickets are only $17 and are available here.

Buy your tickets before February 28th and save $3!

Taste Seattle’s Best At Arcade Lights 2017!

Round up the crew and head down to the market on Friday, March 24th for a fantastic, fun event that brings together a diverse selection of over 70 local vendors to delight you with tastes of their delectable products. And their vendor list is still growing!

Arcade Lights is a wonderful opportunity to sample and savor delicious drinks, foods and sweet treats, from a wide array of local, small-batch, and artisan vendors. It’s always a fun and festive event, where you can enjoy something local and tasty, try something new and have a blast, under the Arcade Lights!

Each year, Arcade Lights brings together local favorites and new comers to pedal their wears and get you hooked on their goodness, and this year looks to be no exception. Where else will you find Theo Chocolates, DiLaurenti Food & Wine, Hot Lips Soda, Copperworks Distilling, Morning Glory Chai, Woodinville Ciderworks, Diamond Knot Brewing and many more local loves all at the same place? Only in Seattle, and only at Arcade Lights.  Be sure to check out a full list of vendors and brace yourself for taste bud paradise!    

This year’s event is sponsored by Seattle Met, DRY Sparkling and DEI Creative and, as always, proceeds go to benefit the Pike Place Market Foundation which helps to maintain our market and keep the community thriving.

Grab your tickets before they’re gone, and get ready for fun under the Arcade Lights!

Arcade Lights at Pike Place Market, 7:00 pm, Friday, March 24th Tickets-

General Admission – $60
Tickets include tastes of as many of the hand-crafted savory and sweet bites as your heart desires – while supplies last – and include five tokens for tastes of beer, cider, non-alcoholic drinks such as root beer and sodas and wine. Tasting glass included. Additional tokens will be available for purchase.

Early Entry – $80
Limited Early Entry into Arcade Lights 30-minutes before the General Admission crowd! Includes 5 drink tokens, unlimited food, plus early entry at 6:30 pm.

VIP with Early Entry – $150
VIP guests have exclusive access to the VIP Lounge, which includes seating, music, and exclusive food and beverage tastings from elite vendors. VIP Guests receive 10 drink tokens and UNLIMITED food, and can enter the VIP Lounge at 6:00 pm to begin celebrating before entering the Main Arcade at 6:30PM with Early Entry. VIP guests can use the VIP Lounge at their luxury anytime throughout the night.

Arcade Lights is a 21 and over only event, so please plan accordingly.

For more information, visit the Pike Place Market website.

Family Biking Workshop June 28th

green-bikeFamily Bikers (and aspiring bikers) –

Are you interested in biking more with your family, but not sure how to get started? Or have you been doing it awhile, and want an infusion of excitement and information? Are you tired of waiting in the line of cars during preschool/school drop-off/pick-up? Do you have questions about safety, equipment, practicality, or whether you can “do it”? If so, then this highly participatory 3 hour workshop is for you!

Bring your questions, concerns and curiosity for a lively session of information and discussion. Learn: What are the biggest hazards, and how to avoid them. What equipment is out there and what are the pluses and minuses of each. What to do about hills and rain. What resources are available to support you on your journey, and more!

Taught by veteran family-biker Morgan Scherer in an in-home setting, this session is relaxed and supportive of all questions, levels of fitness, and goals. Get the information and support you need to make the best transportation decisions for your family. For the last half hour we will be outside looking at different family biking setups, and trying them out. Bring your helmet if you have one (there will also be helmets available to borrow).

bike-and-guySunday, 6/28/15, 1pm-4pm
Fee: Sliding scale, $5-35
Mount Baker Ridge, Seattle home location (check FB Event page for info)
Pre-register by emailing Morgan Scherer, morgan@familybike.org

For more information you can view and join the Facebook Event here!

Madrona Farmers Market Opens This Friday, May 15th

photo-1423483641154-5411ec9c0ddf

This Friday, May 15th, the Madrona Farmers Market kicks off the season, from 3 p.m. to 7 p.m. at the corner of MLK and E Union Street (Madrona Grocery Outlet). With more favorites returning like Olsen Farms (provider of fine locally raised meats & sausages), Kirsop Farms (read: FRESH Produce! Their produce is harvested within 24 hours of the market shopping hours), and newcomers, like Sweet Caroline’s, (offering gourmet jams and shrubs), this season’s market will have your needs covered.

RpgvvtYAQeqAIs1knERU_vegetables

This year’s farmers market will have over 30 vendors offering a mix of seasonal produce, flowers, sustainably caught fish, prepared foods, artisanal sips and savories, sweet treats and locally produced crafts.

Friday is set to be (mostly) sunny with a high of 68 degrees and with the excitement of opening day in the air, there is no excuse for your absence at this seasonal neighborhood event. So, round up the kids, pack your reusable bags, and meet your fellow neighbors while stocking up on prime local produce and products. Remember, our farmer’s rely on the support of their community to continue providing the amazing things they do, make sure they know how appreciative we are to have a Farmers Market in our neighborhood!

Food

 

Madrona Farmers Market

Fridays, May 15th, 2015 – Sept. 25th, 2015

3 p.m. to 7 p.m.

Garfield Students’ Photography Exhibit Opening 10/13

garfieldStudents from Garfield High School’s advanced photography class have selected their best work to be displayed at the Central District location of Broadcast Coffee in October and November, and will be holding a show opening on Monday, October 13. The whole community is invited to attend the event, which will run from 4:00-7:00 p.m. If you can’t make it on the 13th, stop by for a coffee anytime during October or November to check out the exhibit! Broadcast Coffee is located at 1918 E Yesler Way.

Madrona Community Council Meeting Next Tuesday October 7

MCCThis month’s Madrona Community Council meeting is taking place next Tuesday, October 7, at 7:15 p.m. at the Shelterhouse. It will be a short meeting, addressing the traffic study in progress on Dorffel Drive in Denny Blaine (read more about that here), and a planned apartment development project at MLK & Union. The discussion will be followed by a meet and greet with community council members and an opportunity to learn about volunteer opportunities in the neighborhood. Volunteer opportunities include:

  • Photographer for Mutt Match Up for the Madrona News
  • Leaders for Madrona Blossoms
  • Chair/co-chair for the spring Madrona Mayfair event
  • Help with the 25th Madrona Neighborhood Awards Ceremony on February 7
  • Garden Tour possibilities
  • Summer Concert series at the playfield

Come have a drink and snack and learn about how you can help out in the community! The Shelterhouse is located at 3211 E Spring St.

Central Area Block Party Coming To 23rd & Cherry 9/27

Central Dist. Block PartyAs the main north-south thoroughfare that runs through the Central District, 23rd Avenue truly is the spine of the neighborhood, connecting the commercial hubs at Union, Cherry, and Jackson streets and serving as a link to Capitol Hill and the Rainier Valley. The adjacent blocks are home to the rich mix of organizations that give the neighborhood its character, such as Pratt Fine Arts Center, the Wood Technology Center, Coyote Central, Garfield High School, and Central Cinema. On September 27, come and gather with your neighbors at the central hub of 23rd and Cherry for the Central Area Block Party to celebrate our diverse community with live music, food trucks, an art walk, kids activities, and more!

This will also be a great opportunity to learn all about the 23rd Avenue Action Plan, which aims to make the Central District a healthier, more livable place for its residents through new urban design and rezoning. Many organizations throughout central Seattle gave input on the plan, including the Madrona and Leschi community councils, so its impact is not limited to the area directly adjoining 23rd.

The block party is free and will run from 10:00 a.m. through 6:00 p.m., so you’ll have plenty of opportunity to stop by throughout the day. Read up on the 23rd Avenue Action plan and come ready to give your input and have some fun with your neighbors!

 

 

 

A New Place To Rest Your Feet In Nora’s Woods

If you’ve never heard of Nora’s Woods, Madrona’s pocket-sized park on 29th Avenue between Cherry and Columbia streets, you’re probably not the only one. Taking up just half a block, this tiny greenspace was named after former Madrona resident and community leader Nora Wood, who bought the land in 1987 with the intention of creating a haven for both native plants and residents of the neighborhood.

Nora's Bench 1A new bench installed earlier this month provides visitors to the park a spot to sit and enjoy this little slice of nature in the midst of an urban environment. You’ll find a variety of habitats in the park, including a  fern gully, a meadow, and a lowland forest. Next time you are in the area, take a detour through Nora’s Woods, sit on the new stone bench and thank Nora for preserving this patch of green for all to enjoy.