Central Affordable Housing & Business Development

A year ago, Vulcan Real Estate bought six acres at 23rd Avenue South and South Jackson Street for $30.9 million in the Central District of Seattle. Five years earlier, another realty company, which sold to Vulcan, paid $12.5 million less. Currently, a Red Apple grocery store sits on this site, which will be replaced with two 7-story buildings separated by a public walkway and an additional one-level retail space. The first floor on the two, larger buildings will be for retail, with 530 apartments above and a multi-tiered 500+ parking garage below.

Renderings of Future Vulcan Building. Image: Vulcan Real Estate and Studio 216

Increased gentrification of our city has some concerned, and the Central District area is no exception. In the 1960s, this neighborhood was 70% African-American, according to a Seattle Times article; a year ago, it was down to 20%. In part due to sharply rising housing costs, there has been a call for more affordable housing in the Central District, and keeping or attracting African-American-owned businesses to the neighborhood. Concerning affordable housing, one-fifth of Vulcan’s new site will include rental units offered at a reduced amount (65-85% median income), which in turn provides Vulcan with a tax credit.

Other Central District plans are underway to increase affordable housing and business opportunities farther north along 23rd Avenue South as well. The Midtown Center at 23rd and East Union Street was purchased by a partnership for a combination of profit, retaining some of the center’s current character, and to build 125 affordable living units within the 500-unit complex. This developer might also receive a tax credit, not unlike Vulcan, and be able to build more floors on the building. And the former Liberty Bank location at nearby 24th and Union will be the site for a new 6-story, mixed-use building with up to 115 affordable housing units and commercial spaces that focus on attracting local business, especially African-American.

Film Comes To Life In “Film Is Dead” Exhibit

In the midst of the digital age, many are astounded that film still even exists. Everyone has digital film and video capabilities, and film Is very expensive, so, why bother right?

While that may have been what you thought once upon a time, your mind will be forever changed once you see the brilliant art made on and with film by artist Jennifer West at her Seattle Art Museum installation “Film Is Dead”.

In this revolutionarily inventive show, West uses 70mm, 35mm and 16mm analog film strips to create beautiful and visually compelling works of art. She treats the film with common household items including food coloring, nail polish, coffee, vinegar, bleach and more to create patterns and unplanned but stunning effects by eroding the films emulsion, staining it and letting the film take one whatever characters it might.

West’s SAM exhibit features film strips and remnants that have been treated and manipulated by the artist in this way, hung from the ceiling, and spanning almost the entire length of the gallery.

In addition to the physical installation at SAM, West has taken many of these works and digitized them to create a film that explores the differences and relationship between the analog and digital qualities of the film medium, creating another layer to this thought provoking artistic experiment.

Jennifer West is a Los Angeles based artist with some history in the Seattle. West received her Bachelor of Arts degree from Evergreen State College in Olympia before returning to her home state of California to earn her Masters in Fine Arts from ArtCenter College of Design in Pasadena.

West’s works have been displayed in various solo and group exhibitions across the country and the world including Los Angeles County Museum of Art, Lisa Cooley Gallery, New York, NY, Yuz Museum, Shanghai, China, Contemporary Art Museum, Houston, Transmission Gallery, Glasgow, Portland Institute for Contemporary Art, Portland, OR and many more.

Her love affair with film dates back more than ten years and she boasts a very interesting and varied portfolio of works including photographic and video works using different and rare types of film and film techniques, light play, performance and her unique film quilts and magic lantern works. West’s style and aesthetic are likely different from any you’ve seen before, exploring and challenging the differences between modern digital photographic art and classic analog film techniques. Her style simultaneously evokes nostalgic feelings and encapsulates a modern and almost futuristic aesthetic, and over all seems to challenge films obsoleteness and the digital waves supremacy.

If you share a love of visual arts, interesting techniques, the fusion of arts and science or simply subscribe to the thought that everything old is new again, “Film Is Dead” is a show worth seeing, if for no other reason than to see something beautiful before it’s gone.

 

 

 

 

JENNIFER WEST: FILM IS DEAD . . .

Exhibit on display through SUN MAY 7 2017

SEATTLE ART MUSEUM

THIRD FLOOR GALLERIES

Taste Seattle History: Seattle’s Best Steaks At Daniel’s Broiler

Daniels Broiler, situated on the shores of Lake Union, has been a Seattle landmark of fine dining for what seems like forever. With its sweeping views of Lake Union, Queen Anne and Gasworks Park in addition to its incredible menu of USDA prime steaks and chops, all prepared impeccably, Daniel’s has always been the go-to venue for holiday and celebratory meals, fine craft cocktails and some of the best steaks you’ll ever enjoy.

Recently, people have been up in arms as rumors swirled regarding the possible closing of Daniel’s Lake Union location, due to Vulcan Real Estate’s plans to redevelop the pier on which it sits. Those fears were somewhat put to rest this week when the Seattle Times reported that Daniel’s on Lake Union will not close, but will merely move to a nearby location, still along the shores of South Lake Union. It seems fabulous steaks and sweeping Lake Union vistas will remain on Daniel’s menu for years to come, and we’ll drink to that!

Over the years, Daniel’s Broiler has become a local fine dining legend in the Seattle area, synonymous with delicious, high-end meals, superb craft cocktails, incredible views and live music, outstanding service and a seemingly never ending parade of Seattle’s most interesting and beautiful people to be found on any given night, enjoying a bite or a sip. However, many of us who have grown up in the Seattle area, (particularly those of us under a certain age) know very little of the famed steakhouse’s origins.

Daniel’s has been owned and operated by The Schwartz Brothers Restaurant group since 1981, and has changed very little since its beginnings at the Leschi Marina in 1980, but it’s true roots go much deeper than that. Daniel’s Broiler was started by a man named, well, Daniel, believe it or not. Daniel Jack Sandal, to be specific.

Daniel Sandal, a born and bred Seattleite, grew up in The Emerald City’s Wallingford neighborhood, graduated from the now closed Lincoln High School, and got his start in the food industry at the World-Famous Pike Place Market. Daniel’s Grandfather, Dan Zido, founded “Dan’s Better Meats” in Pike Place Market in 1910, and it was there, (in a space at the market that is now known as the home of Italian favorite, Il Bistro) that Daniel began his love affair with meat, as a third-generation butcher.

Eventually the butcher shop moved upstairs in the market, to where you will now find “Don and Joe’s Meats” (unsurprisingly, Don and Joe are related to Dan, and have kept the family tradition of quality cuts alive in Pike Place). Dan took over the family business when his father retired and decided to expand their wholesale business drastically, with their meats soon being featured at Seattle’s finest restaurant, including Canlis, The Fairmont Olympic Hotel, The Space Needle and plenty more. He also started a daily-delivered, fresh-ground meat patty service for local favorite burger joint, Dick’s Drive-In, helping to make those burgers we all know and love so darn scrumptious.

In the Early 1970’s, Dan began his foray into the restaurant world as a restaurateur himself, co-founding Benjamin’s with partner Arnold Shain. The success of Benjamin’s fueled Dan and Arnold to continue on in the restaurant game, with the opening of The Gasworks Restaurant, but eventually, they parted ways as partners.

In 1980, at the ripe, young age of 40, Daniel decided it was time to start his own place, a place for steaks and chops so terrific, people would fall in love, and that they did. The vision for the original Daniels Broiler was to be Dan’s own take on the fine dining he had grown up with in Seattle, drawing heavy inspiration from places like Canlis, but staying true to the steakhouse theme with top quality steaks and chops consistently available and prepared perfectly.

Daniel’s was a sort of experiment for Dan, as he had only ever opened and operated restaurants with partners prior to Daniel’s Broiler. He was once quoted as saying “I wanted to see if I could do it, I did it on my own so I didn’t have to deal with other’s dreams and problems and wouldn’t be at anyone else’s mercy.” And do it, he did. Daniel’s Broiler became a success from the very beginning, in its original home, located on the glistening shores of Lake Washington in the Leschi Marina.  At the time, this was a convenient location for Mercer Island and Bellevue residents, until they closed the I-90 entrance and exit on the east side of the tunnels when the second bridge was built.  Today, the original Daniel’s location serves the Mount Baker, Leschi, Madrona, Washington Park, Madison Park and Denny Blaine neighborhoods and a slew of long-time customers. 

Since being purchased by the Schwartz Brothers in late 1981, they have made very few changes to Dan Sandal’s original concept for the restaurant. The Schwartz Brothers did expand the Daniel’s brand to include locations in Bellevue (opening in 1989) and the location we all know and love, on the shores of Lake Union (since 1999), where Dan and Arnold’s first venture, Benjamin’s, once lived.

Dan Sandal passed away in 2012, but left behind a much loved and delicious legacy in Daniel’s Broiler. While many people find success in the Seattle restaurant scene, few reach the iconic status of Daniel’s Broiler, nor do they stand the test of time, untarnished and as beloved as ever the way Daniel’s has.

Daniel’s Broiler has been a Seattle staple for over 35 years, in 3 different locations, and it doesn’t appear that that will be changing anytime soon. While the Lake Union location may be moved slightly to make way for the inevitable growth and changes of a bustling city, it’s good to know it won’t be going far.

Celebrate Girl Power At The 2017 Northwest Women’s Show

Century Link Field is about to get a heavy dose of Girl Power on March 18th and 19th!

The Northwest Women’s Show is coming back and celebrating its 29th year of showcasing the latest and greatest in fashion, health, food and fun!  Enjoy seminars, entertainment, fashion shows, and hundreds of exhibits ranging from food to jewelry to healthcare and beyond.  And don’t forget to grab some tasty snacks and a sip from the Wine & Spirits Lounge, provided by Tito’s Handmade Vodka.

If that doesn’t sound like enough fun, they’ve lined up two full days of fabulous main stage entertainment, plus another stage just for what are sure to be fascinating seminars.

Enjoy live performances including fabulously fun celebrity impersonations from The Wild and Colorful Le Faux Troop, Sexy Northwest Firemen & The Boogie Boot Babes Onstage with KMPS, see what will be hot in 2017 with a Fashion Forecast from Macy’s and more.

The complete list of scheduled seminars is still being updated, so be sure to check the website for more info and to see who you want to hear speak.

Expo Floor Map. Please click here for more details

When you’re not enjoying a great show or seminar, stroll around the exhibition floor and explore booths from lovely companies such as Stella & Dot, Damsel In Defense, Jamberry Nails, LuLaRoe, The Healthy Bra Company, Younique Cosmetics, Pampered Chef, Pure Romance and many, many more.

Be sure to stop by “Celebration Central” for exhibitions from Urban Float, Ideal Image, SubZero Ice Cream, Choukette eclair’art, Mermaid Hair Extensions and more!

This year’s event will run on Saturday March 18th from 9 AM to 5 PM and on Sunday March 19th from 10 AM to 5 PM. Sponsors for this fun and fabulous event include Tito’s Handmade Vodka, Virginia Mason Medical, Western Washington Toyota Dealers and BECU Credit Union.

The Northwest Women’s Show is an annual tradition, bringing women from all walks of life together to celebrate the beauty of the feminine, to learn about what’s new and next in fashion, food and health and to just have a good time! With two stages of entertainment and seminars, too many amazing vendors in the exhibition hall to list here, fashion shows and yummy bites and sips abound, The 2017 Northwest Women’s Show is sure to be a splendid good time and a great excuse to celebrate sisterhood!

Tickets are only $17 and are available here.

Buy your tickets before February 28th and save $3!

Taste Seattle’s Best At Arcade Lights 2017!

Round up the crew and head down to the market on Friday, March 24th for a fantastic, fun event that brings together a diverse selection of over 70 local vendors to delight you with tastes of their delectable products. And their vendor list is still growing!

Arcade Lights is a wonderful opportunity to sample and savor delicious drinks, foods and sweet treats, from a wide array of local, small-batch, and artisan vendors. It’s always a fun and festive event, where you can enjoy something local and tasty, try something new and have a blast, under the Arcade Lights!

Each year, Arcade Lights brings together local favorites and new comers to pedal their wears and get you hooked on their goodness, and this year looks to be no exception. Where else will you find Theo Chocolates, DiLaurenti Food & Wine, Hot Lips Soda, Copperworks Distilling, Morning Glory Chai, Woodinville Ciderworks, Diamond Knot Brewing and many more local loves all at the same place? Only in Seattle, and only at Arcade Lights.  Be sure to check out a full list of vendors and brace yourself for taste bud paradise!    

This year’s event is sponsored by Seattle Met, DRY Sparkling and DEI Creative and, as always, proceeds go to benefit the Pike Place Market Foundation which helps to maintain our market and keep the community thriving.

Grab your tickets before they’re gone, and get ready for fun under the Arcade Lights!

Arcade Lights at Pike Place Market, 7:00 pm, Friday, March 24th Tickets-

General Admission – $60
Tickets include tastes of as many of the hand-crafted savory and sweet bites as your heart desires – while supplies last – and include five tokens for tastes of beer, cider, non-alcoholic drinks such as root beer and sodas and wine. Tasting glass included. Additional tokens will be available for purchase.

Early Entry – $80
Limited Early Entry into Arcade Lights 30-minutes before the General Admission crowd! Includes 5 drink tokens, unlimited food, plus early entry at 6:30 pm.

VIP with Early Entry – $150
VIP guests have exclusive access to the VIP Lounge, which includes seating, music, and exclusive food and beverage tastings from elite vendors. VIP Guests receive 10 drink tokens and UNLIMITED food, and can enter the VIP Lounge at 6:00 pm to begin celebrating before entering the Main Arcade at 6:30PM with Early Entry. VIP guests can use the VIP Lounge at their luxury anytime throughout the night.

Arcade Lights is a 21 and over only event, so please plan accordingly.

For more information, visit the Pike Place Market website.

Save The Date: Epiphany School Open House In Madrona 12/3

Epiphany School LogoMadrona’s Epiphany School will be holding its annual open house on Thursday, December 3, from 6:30 to 8:30 p.m. Learn about the school, meet staff, hear from students and alumni, and take a tour of the campus. Epiphany School actively cultivates an awareness and respect for diversity in all forms, and strives to be an inclusive community by embracing the values of ‘respect, responsibility, and resourcefulness.’ For more information about the school, contact Greg Jones at gjones@epiphanyschool.org, or visit their website.

Music in Madrona Summer Concert Series

Every Thursday during the month of August, the Madrona Community Council and Ewing & Clark will host a free concert series starting at 6pm in the Madrona Playfield.

This is an great way to soak up these lovely summer evenings and really take advantage of the wonderful weather we are getting. Grab a blanket, pack a picnic and come unwind to the tunes of Seattle’s most talented musicians.

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Series Line Up:

August 6thAzanga Marimba, Check out this awesome and lively African marimba one of their performances here

“Our ensemble plays using eight marimbas – three Sopranos, three tenors, a baritone, and a base – and hoshos, or gourd shakers. The marimbas are handcrafted xylophones made from various hardwoods. The keys are fine-tuned to reflect tones playing African societies. Each key sits above a resonator with a vibrating membrane to amplify the sound and add a unique “buzz” to the music.”

August 13th – Lucile Street

A five person band that includes Christopher Magee on trombone, Mark Aaron on bass, Damien Garcia on drums, Peter O’Neil on guitar, and featuring Becky Lewis on vocals.

August 20thAlkali Earth, youth metal band from Washington Middle School

“Formed in 4th grade in 2013, Alkali Earth consists of four pre-teens with a passion for 80’s thrash metal and its predecessors. In addition to covers from Rush, Iron Maiden, Metallica, Black Sabbath and the like, they play a few original songs, loosely focused on what their parents are currently doing to the planet.”

You can hear more of their great tracks here

August 27th – The Professors – SPU Professors (& Betsy Erving’s owner of the Arts Aloft’s, husband) featuring 60’s rock and roll.

These professions are going to teach you a thing or two about good old rock ‘n roll. You’re homework assignment for the evening…. boogie!

strum

Madrona Farmers Market Opens This Friday, May 15th

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This Friday, May 15th, the Madrona Farmers Market kicks off the season, from 3 p.m. to 7 p.m. at the corner of MLK and E Union Street (Madrona Grocery Outlet). With more favorites returning like Olsen Farms (provider of fine locally raised meats & sausages), Kirsop Farms (read: FRESH Produce! Their produce is harvested within 24 hours of the market shopping hours), and newcomers, like Sweet Caroline’s, (offering gourmet jams and shrubs), this season’s market will have your needs covered.

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This year’s farmers market will have over 30 vendors offering a mix of seasonal produce, flowers, sustainably caught fish, prepared foods, artisanal sips and savories, sweet treats and locally produced crafts.

Friday is set to be (mostly) sunny with a high of 68 degrees and with the excitement of opening day in the air, there is no excuse for your absence at this seasonal neighborhood event. So, round up the kids, pack your reusable bags, and meet your fellow neighbors while stocking up on prime local produce and products. Remember, our farmer’s rely on the support of their community to continue providing the amazing things they do, make sure they know how appreciative we are to have a Farmers Market in our neighborhood!

Food

 

Madrona Farmers Market

Fridays, May 15th, 2015 – Sept. 25th, 2015

3 p.m. to 7 p.m.

Madrona Mayfair Happening this Saturday, May 16th

MadronaMayfairPoster2015Just a reminder, The Madrona Mayfair is set for this Saturday, May 16th. This event is sponsored by the Madrona Community Council (MCC) and it’s an event you don’t want to miss.

With tons of great activities such as a bouncy house, pony rides, a parade, face painting and much more – your kids are sure to be pleased.

Schedule of Events:

9:15AM Parade line up @ Al Larkins Park (34th & Pike) led by Charles the Clown

9:30AM Parade begins!NEWMadronaK8_Auctionposter_4-21

Yo-Yo Contest

Pony Rides

Face Painting

Open Air Library

Balloon Artist

Carnival Games

10:00AM Charles the Clown Show @ the Shelter House

10:30AM The Reptile Man Show @ the Shelter House

12:00PM Recess Monkey Concert @ the Madrona Playfield

 

ALSO, don’t miss the 2nd Annual Madrona PreK-8 Silent Auction! 10AM -12PM

Last year the auction was such a success, the PTSA was able to fund a K-2 art teacher this year. Make sure to participate this and so we can blow last year out of the water and go the extra mile!

Give Your Feedback On The Dorffel Drive Traffic Study

DorffelBy now many neighbors in the Denny-Blaine, Washington Park, Madison Park, and Madrona areas are aware of the six-week traffic study that was conducted by the Seattle Department of Transportation on Dorffel Drive, which closed the eastbound lanes at the intersection of Lake Washington Boulevard East and 37th Avenue East. In response to concerns from Bush School students and parents, who identified the intersection as being a dangerous one for pedestrians and bicycles, and from Dorffel Drive residents who have seen increased traffic on the street, SDOT agreed to implement the temporary lane closure to test whether it would cut down on through traffic.

The study wrapped up on October 6, and so far response from neighbors has not been positive, citing decreased access to other parts of the neighborhood, and a confusing and dangerous situation for drivers who were not expecting the road blockage. Give SDOT your feedback on this issue by filling out this online form, or by commenting directly on SDOT’s Facebook page.