Seattle Restaurant Week Spring 2016

Seattle-restaurant-week-2015

Restaurant week is back for its spring 2016 run with over 165 Seattle eateries plating $30.00 three-course dinners.  This year these local Madrona – Madison Park restaurants are participating:

Beach House Bar + Grill– Madison Beach

1927 43rd Ave. East
Seattle, WA 98112
Phone: (206) 294-3842

http://beachhouserestaurants.com/contact/

Dinner  – 3 courses for $30

APPETIZERS

Wild Spicy Prawns- Chili Cajun cream, chives + baguette

Poached Pear + Arugula Salad- Pomegranate vinaigrette, goat cheese + cayenne candied almond

Crispy Artichoke Hearts-  Sriracha Aioli

ENTREES

Blackened Mahi Mahi- Served with saffron rice, seasonal vegetables + citrus cream

Bacon Wrapped Filet Mignon- Grilled broccolini, hollandaise + fingerling potatoes

Grilled Wild Alaskan Salmon- Miso butter + seasonal vegetables

DESSERTS

House Made Doughnuts- Cinnamon, sugar + jam

Chocolate mousse- Kahlua, Frangelico + vanilla bean whip cream

Crème Brulee- Fresh berries

LUC

2800 E Madison St
Seattle, WA 98112
Phone: (206) 328-6645

http://www.thechefinthehat.com/luc-restaurant-seattle/

Dinner  – 3 courses for $30

APPETIZERS

English Pea Soup, Fromage Blanc, Lemon Oil

Gem Lettuce Salad, Tarragon vinaigrette, Walnuts, Parmesan

Pickled Apple & Pear, Goat Cheese, Hazelnuts, Balsamic, Crostini

ENTREES

Confit Chicken Leg, Cannelini Beans, Lardon, Caramelized Brussel Sprouts, Dijon Demi Sauce

Pan Seared Halibut, Spring Radishes, Smoked Oyster Mushrooms, Cauliflower, Tarragon Beurre Blanc

Parisian Gnocchi, Foraged Mushrooms, Baby Carrot, Pearl Onions, Lemon Confit, Brown Butter Caper Sauce

DESSERTS

Pot de Creme, Hazelnut Cookie

Creme Brulee, Lemon Sable

Orange Chocolate Madeline, Poached Pear, Vanilla Ice Cream

The Harvest Vine

2701 E Madison St
Seattle, WA 98112
Phone: (206) 320-9711

http://www.harvestvine.com/

Dinner – 3 courses for $30.00

APPETIZERS

Remolachas- Red & Golden Beet Salad w/ Sherry Vinegar & Olive Oil (V) (GF)

Tortilla Espanola- Warm Potato Onion Omelette w/ Frisee & Aioli (VEG)

Salmoreio- Chilled Tomato & Bread Soup w/ Hard Boiled Eggs & JAmon Serrano

ENTREES

Huevos Flamenco: Baked Eggs w/ Asparagus, Peas, Pepper, Tomato Frito & Bechamel

Almejas con Arroz- Txakoli Steamed Clams w/ Saffron Bomba Rice

Cordero Chilindron- Grilled Lamb w/ Roasted Peppers

DESSERT

Flan De Vianilla- Creamy Spanish Style Vanilla Bean Custard

Arroz Con Leche- Lemon Saffron Rice Pudding

Tarta Valencia- Orange Chocolate Torte

Vendemmia

1126 34th AVE
Seattle, WA 98122
Phone: 206.466.2533

http://www.vendemmiaseattle.com

Dinner – 3 courses for $30.00

APPETIZER (FOR THE TABLE)-

Beef Tartare, Shallot, Champagne Vinegar

Charred Asparagus, Meyer Lemon, Parmesan

Housemade Mozzarella, Treviso, Grilled Bread

Hamachi Crudo, Pickled Beets, Crispy Farro, Avocado

ENTREES

Tagliatelle, Fava Bean Sugo, Pecorino Toscano, Walnut

Pork Chop, Wild Nettles, Maitake Mushroom, Smashed Potato

Halibut, English Pea,Pea Vine, Cured Anchovy

DESSERTS

Rice Pudding, Strawberry, Vanilla Bean

Chocolate Tart, Caramel, Hazelnut

La Tur Cheese, Honey Comb, Rosemary Cracker

Voila! French Bistro

2805 E Madison St
Seattle, WA 98112
Phone: (206) 322- 5460

http://www.voilabistrot.com/

Dinner – 3 courses for $30.00

APPETIZER

Zucchini Pappardelle Salad- Roasted Walnuts, Shaved Parmesan

Soup of the Day

Rillettes De Porc w/ Pickled Vegetables

ENTREES

Lemon Mint Ravioli- Three Cheese Ravioli w/ a Mint Lemon Sauce

Grilled Steak & Frites- Grilled Hanger Steak w/ Blue Cheese Cream Sauce

Turbot Fish Fillet- Vermouth Fresh Herbs Cream w/ Steamed Yukon Potatoes

DESSERT

Poire Belle Helene- Pear, Vanilla Ice Cream, Warm Chocolate Sauce

Tarte Tiramisu Citron- Tart Lemon Tiramisu

Chef Choice Dessert

 

 

You can run Pritty Boys Pizza in Madrona!

pizzaDo you want to run a pizza restaurant in Madrona?  As many of you know, Pritty Boys Pizza closed, but the business is available for purchase.  We should have known this was coming: the owner’s Madrona home recently went on the market and the rumor is they moved across the lake.

We hope someone buys the restaurant….we already miss the fun family atmosphere, the pizza, and our personal favorite: the broccoli.  First the Madrona Ale House gets rid of their toys, now this!  Madrona families with young children are panicking.

We wish the Pritty Boy’s owners well.  They quietly supported Madrona activities such as Mayfair, Madrona Dine Out for Madrona K-8, and recently paid for a large portion of the holiday decorations for the Madrona business district.

$300 Per Person at New Madrona Restaurant?

Noyer SeattleWhile the headline is an attention grabber and may make many shake their heads with dismay, we do not want it to damper the excitement for Ethan Stowell’s two new restaurants coming soon to Madrona.  Yes, it is true there are reports that Stowell’s new Madrona restaurant will be $300 per person, but that will be for his ultra-high end, small restaurant Noyer.  Noyer, pronounced “Noi-YAY” and means “walnut” in French, will occupy a space off the courtyard behind the former Restaurant Bea that many Madrona residents did not even know existed unless they inquired/attended/booked it for a private party.  In addition, $300 per person will include champagne, fixed wine pairings with a tasting menu with all the best possible local ingredients.  It will definitely take Seattle restaurants to a new level.

Red CowIf $300 per person is not in your budget, the larger Red Cow, which will occupy the former Restaurant Bea’s main restaurant space, will be a welcomed addition to Madrona.  Red Cow, a french-inspired steak and frites restaurant is expected to open this month (as compared to Noyer expected opening in April).   The menu is already available online, and while subject to change, offers steaks starting at $21 (Hanger) and up to $38 (Filet Mignon) for a single serving (steaks options available for two+).

Keep your eyes open when taking a left onto 34th from Union, Red Cow will soon be a buzz with activity when they become the newest restaurant in Madrona …. the newest at least until Noyer opens.

Shop Madrona for Small Business Saturday

Shop Local SeattleSupport our local Madrona businesses this coming weekend on Small Business Saturday (November 30th).  There are a ton of reasons to shop locally: keeping your dollars in the local economy, building entrepreneurship, supporting vibrant neighborhoods, etc.  There is even a local website that helps you find local Seattle stores, although their list is far from exhaustive.  So this Saturday, buy a coffee from Hi-Spot, get a drink at Bottlehouse, buy a meal at Turkuaz, St. Clouds, Madrona Alehouse, Café Soleil, or Pritty Boys Pizza, and get your dessert from Cupcake Royale or Molly Moons.  Purchase a piece of art at Conrow Porcelain, shop for a Christmas gift for dad at Hammer+Awl or for mom at Hitchcock, buy a gift for your hard-to-buy-for co-worker at Nena’s gift shop, and find a bottle of wine at Madrona Wine Merchant to take over to a friend’s house for dinner.  There are a ton of Madrona stores, shops and businesses we are leaving out (check out our likes on our Madrona Facebook for others), but shop locally this Saturday and we know you will find everything you are looking for.

New Madrona Restaurant(s): Ethan Stowell’s Red Cow and Noyer

Red CowMadrona has a new restaurant….or I guess two new restaurants coming to the neighborhood.  Ethan Stowell has announced through his Seattle restaurant blog that he is opening two restaurants where Restaurant Bea used to be located: Red Cow and Noyer.  Red Cow will be located in the main restaurant and seat 55 people (35 in dining room, 20 in the bar) and Noyer will sit only 4 tables and will be located off the back courtyard, presumably where Restaurant Bea had its banquet room.

This is how Ethan Stowell blog has described his two new Madrona restaurants starting with Red Cow:

First, say hello to Red Cow. Red Cow is going to be a brasserie primarily known for steak frites—really good steak frites. We are going to flesh out the rest of the menu with a wide variety of classic bistro fare using Pacific Northwest ingredients and pair it all with a rigorous wine offering.

And Noyer is described as:

Imagine a lush, intimate, multi-course dinner with paired wines along the way. A very high-end, leisurely affair that you can enjoy at your own pace. When you reserve a table at Noyer, it’s your table for the night. Tell us when you plan to arrive and we’ll meet you in the courtyard with something bubbly. You will be taken care of. You will indulge. You will leave happy. This is something new for Seattle—and us. We are very excited about Noyer.

For those you who are not familiar with Ethan Stowell.  Ethan grew up in Seattle before becoming a very successful chef and restaurateur that has been recognized by Food & Wine, Seattle Metropolitan, Seattle Magazine and Seattle Post-Intelligencer as well as others.  While all of his restaurant’s menus vary, they are all known for keeping it simple and using fresh ingredients.  Ethan restaurants include Queen Anne’s How to Cook a Wolf, Ballard’s Staple & Fancy, Belltown’s Tavolata, as well as Capitol Hill’s Anchovies & Olives, Rione XIII, and Bar Cotto.

We look forward to these two great additions to our Madrona neighborhood.  Look for Red Cow restaurant to open after the new year and Noyer to open in the spring.  Welcome Ethan and company to Madrona!

Well-Known Restaurateur Moving into Old Restaurant Bea Location

Restaurant BeaWe are hearing from reliable sources that Madrona will soon have a well-known Seattle restaurateur moving into the space that Restaurant Bea last occupied.  We are not giving up the information yet since it has not been confirmed, but expect a new restaurant to be coming to Madrona soon.  As we wrote before, the Naam location down the street had a lot of turnover before they stabilized that restaurant space; hopefully, the new owner, who has several Seattle restaurants, can do the same for this Madrona location.

Own a Madrona Restaurant!

Restaurant BeaWe are finally getting over the disappointment of Restaurant Bea’s closure, and started to pay more attention to the sign in the window.  We found the business-for-sale listing, and it turns out you can have your own Madrona restaurant for $50,000.  One could be discouraged by the closures of the previous restaurants in that space (June, Cremant, and Restaurant Bea) but just down the street Naam has survived after many Madrona restaurants had failed before (Coupage, Plenty, Supreme, Drey’s and Sapphire).  In fact even The Stranger questioned whether Naam could make it after so many failures before, yet years later Naam is still serving the Madrona neighborhood great Thai food.  So if you are looking to open the next Madrona restaurant contact a local broker to purchase the business and let us know when you will be opening.

Oh no, Madrona’s Restaurant Bea Closes!

Madrona RestaurantSad news, Restaurant Bea has closed their doors just as June and Cremant did before.  Unfortunately, that Madrona restaurant location seems to be cursed.  We will miss Restautant Bea’s open kitchen, their chef’s table, good food, and creative bartenders.  Restaurant Bea’s owner, Kate, has asked anyone who wants to stay in touch to visit their website, where the following note is left:

I am very sad to say that Restaurant Bea is now closed. I will all miss our supportive customers and want to thank you for coming in.

I also want to thank my staff and wish them the best of luck. They kick ___ and I couldn’t have asked for better people to be with during this last year.

I welcome any thoughts or questions at kate@restaurantbea.com.

Thank you. Kate

Thank you Kate.  Madrona will miss your restaurant and you (although we hope to see you around the neighborhood).

New Madrona Business Coming Soon

Sage MadronaThere has been a lot of change to the Madrona business district the last couple months, on the south side of Union Street.  Honestly, I have not been keeping up on the topic with the Madrona blog as well as I have wanted.  There has been the pop up shop across from St. Clouds, Davenport is going in as well, and now Sage Salon is moving across from the Madrona Playground.  Sage is being replaced by a new skin care business, and the new owner wants to invite you to come visit her shop.  Here is what she has to say:

Hello Madrona!

My name is Renae Berg and I’m a licensed esthetician that will be opening my skincare studio in Madrona on Monday, May 20th in the old Sage Salon location. I’ll be showing off the space at the Madrona Mayfair on the 18th. Swing by and say hi, meet my family, get some free chocolate and check out my cute little space. I’m so excited to serve the Madrona neighborhood and to offer my holistic skin care and waxing services. You can learn more at my website: http://www.holidayskincare.com. You can also follow me on Facebook (www.facebook.com/holidayskincare) or on Twitter: @HolidaySkinCare.

Excited to be a part of this beautiful neighborhood. See you all on the 18th!

-Renae Berg

Welcome Renae to Madrona!

Uh-oh, Madrona Restaurants Fighting for Most Family-Friendly Title

There are other Seattle restaurants in the field, but two Madrona restaurants are vying for the title of Seattle’s Most Family Friendly Restaurant.  We are not taking sides on this battle royale, but are crossing our fingers that either Madrona Eatery & Ale House or Pritty Boys Pizzeria win it.  We would welcome the Best of Citysearch title to the Madrona neighborhood.  Good luck to both Madrona Ale House and Pritty Boys Pizza.