You can run Pritty Boys Pizza in Madrona!

pizzaDo you want to run a pizza restaurant in Madrona?  As many of you know, Pritty Boys Pizza closed, but the business is available for purchase.  We should have known this was coming: the owner’s Madrona home recently went on the market and the rumor is they moved across the lake.

We hope someone buys the restaurant….we already miss the fun family atmosphere, the pizza, and our personal favorite: the broccoli.  First the Madrona Ale House gets rid of their toys, now this!  Madrona families with young children are panicking.

We wish the Pritty Boy’s owners well.  They quietly supported Madrona activities such as Mayfair, Madrona Dine Out for Madrona K-8, and recently paid for a large portion of the holiday decorations for the Madrona business district.

$300 Per Person at New Madrona Restaurant?

Noyer SeattleWhile the headline is an attention grabber and may make many shake their heads with dismay, we do not want it to damper the excitement for Ethan Stowell’s two new restaurants coming soon to Madrona.  Yes, it is true there are reports that Stowell’s new Madrona restaurant will be $300 per person, but that will be for his ultra-high end, small restaurant Noyer.  Noyer, pronounced “Noi-YAY” and means “walnut” in French, will occupy a space off the courtyard behind the former Restaurant Bea that many Madrona residents did not even know existed unless they inquired/attended/booked it for a private party.  In addition, $300 per person will include champagne, fixed wine pairings with a tasting menu with all the best possible local ingredients.  It will definitely take Seattle restaurants to a new level.

Red CowIf $300 per person is not in your budget, the larger Red Cow, which will occupy the former Restaurant Bea’s main restaurant space, will be a welcomed addition to Madrona.  Red Cow, a french-inspired steak and frites restaurant is expected to open this month (as compared to Noyer expected opening in April).   The menu is already available online, and while subject to change, offers steaks starting at $21 (Hanger) and up to $38 (Filet Mignon) for a single serving (steaks options available for two+).

Keep your eyes open when taking a left onto 34th from Union, Red Cow will soon be a buzz with activity when they become the newest restaurant in Madrona …. the newest at least until Noyer opens.

Cupcake Royale Celebrates 10 Years

Cupcake RoyaleWhere has the time gone?  Ten years ago Cupcake Royale open it first store here in our Madrona neighborhood.  In honor of this huge milestone, Cupcake Royale would like to celebrate with its customers on December 9th by giving a free Dance Party Babycake and fabulous deals on merchandise at all seven Cupcake Royale locations.  The real celebration (in our opinion) will be that night at the Madrona location from 6:00pm to 9:00pm where you can join the owner and founder, Jody Hall, for a dance party that will include dancing, light appetizers, bubbly and fun!  Come join the party, share your stories of Cupcake Royale in your life, hang out with friends and neighbors as well as Jody and the team, enjoy a glass of bubbly and dance to your heart’s content.  We hope to see you there!

New Madrona Restaurant(s): Ethan Stowell’s Red Cow and Noyer

Red CowMadrona has a new restaurant….or I guess two new restaurants coming to the neighborhood.  Ethan Stowell has announced through his Seattle restaurant blog that he is opening two restaurants where Restaurant Bea used to be located: Red Cow and Noyer.  Red Cow will be located in the main restaurant and seat 55 people (35 in dining room, 20 in the bar) and Noyer will sit only 4 tables and will be located off the back courtyard, presumably where Restaurant Bea had its banquet room.

This is how Ethan Stowell blog has described his two new Madrona restaurants starting with Red Cow:

First, say hello to Red Cow. Red Cow is going to be a brasserie primarily known for steak frites—really good steak frites. We are going to flesh out the rest of the menu with a wide variety of classic bistro fare using Pacific Northwest ingredients and pair it all with a rigorous wine offering.

And Noyer is described as:

Imagine a lush, intimate, multi-course dinner with paired wines along the way. A very high-end, leisurely affair that you can enjoy at your own pace. When you reserve a table at Noyer, it’s your table for the night. Tell us when you plan to arrive and we’ll meet you in the courtyard with something bubbly. You will be taken care of. You will indulge. You will leave happy. This is something new for Seattle—and us. We are very excited about Noyer.

For those you who are not familiar with Ethan Stowell.  Ethan grew up in Seattle before becoming a very successful chef and restaurateur that has been recognized by Food & Wine, Seattle Metropolitan, Seattle Magazine and Seattle Post-Intelligencer as well as others.  While all of his restaurant’s menus vary, they are all known for keeping it simple and using fresh ingredients.  Ethan restaurants include Queen Anne’s How to Cook a Wolf, Ballard’s Staple & Fancy, Belltown’s Tavolata, as well as Capitol Hill’s Anchovies & Olives, Rione XIII, and Bar Cotto.

We look forward to these two great additions to our Madrona neighborhood.  Look for Red Cow restaurant to open after the new year and Noyer to open in the spring.  Welcome Ethan and company to Madrona!

Well-Known Restaurateur Moving into Old Restaurant Bea Location

Restaurant BeaWe are hearing from reliable sources that Madrona will soon have a well-known Seattle restaurateur moving into the space that Restaurant Bea last occupied.  We are not giving up the information yet since it has not been confirmed, but expect a new restaurant to be coming to Madrona soon.  As we wrote before, the Naam location down the street had a lot of turnover before they stabilized that restaurant space; hopefully, the new owner, who has several Seattle restaurants, can do the same for this Madrona location.

Time is Running Out: Honey Biscuits at Madrona Farmers Market

Time is running out to shop at Madrona Farmers Market this year.  The farmers market runs every Friday afternoon from Spring through the Summer; the last one this year will be Friday, September 27th.  Thus you still have time to buy your favorite produce, but do not forget about the honey biscuits.  Art Stone, who first started making biscuits with his grandmother in North Carolina when he was 4 years old, founded Honey Biscuits and has sold his biscuits throughout the city including previously at Beecher’s in Pike Place and Verite Coffee.  Now you can find his biscuits at many of the local farmers market including Madrona Farmers Market.  Craving biscuits?  Walk down to the Madrona Farmers Market this afternoon and look for the honey biscuits.

Art Stone making “The MacGregor”  an oversized biscuits include chunks of Bavarian Meats bacon, Beecher’s Flagship cheese, and organic caramelized onions:

 

Own a Madrona Restaurant!

Restaurant BeaWe are finally getting over the disappointment of Restaurant Bea’s closure, and started to pay more attention to the sign in the window.  We found the business-for-sale listing, and it turns out you can have your own Madrona restaurant for $50,000.  One could be discouraged by the closures of the previous restaurants in that space (June, Cremant, and Restaurant Bea) but just down the street Naam has survived after many Madrona restaurants had failed before (Coupage, Plenty, Supreme, Drey’s and Sapphire).  In fact even The Stranger questioned whether Naam could make it after so many failures before, yet years later Naam is still serving the Madrona neighborhood great Thai food.  So if you are looking to open the next Madrona restaurant contact a local broker to purchase the business and let us know when you will be opening.

Oh no, Madrona’s Restaurant Bea Closes!

Madrona RestaurantSad news, Restaurant Bea has closed their doors just as June and Cremant did before.  Unfortunately, that Madrona restaurant location seems to be cursed.  We will miss Restautant Bea’s open kitchen, their chef’s table, good food, and creative bartenders.  Restaurant Bea’s owner, Kate, has asked anyone who wants to stay in touch to visit their website, where the following note is left:

I am very sad to say that Restaurant Bea is now closed. I will all miss our supportive customers and want to thank you for coming in.

I also want to thank my staff and wish them the best of luck. They kick ___ and I couldn’t have asked for better people to be with during this last year.

I welcome any thoughts or questions at kate@restaurantbea.com.

Thank you. Kate

Thank you Kate.  Madrona will miss your restaurant and you (although we hope to see you around the neighborhood).

Uh-oh, Madrona Restaurants Fighting for Most Family-Friendly Title

There are other Seattle restaurants in the field, but two Madrona restaurants are vying for the title of Seattle’s Most Family Friendly Restaurant.  We are not taking sides on this battle royale, but are crossing our fingers that either Madrona Eatery & Ale House or Pritty Boys Pizzeria win it.  We would welcome the Best of Citysearch title to the Madrona neighborhood.  Good luck to both Madrona Ale House and Pritty Boys Pizza.

Pritty Boys Family Pizza Now Delivers

Zaw PizzaIt was just this month that Pagliacci’s started delivering pizza to Madrona and Leschi, but now Pritty Boys Family Pizzeria also delivers to local residences.  It was announced on Madrona Moms and signs along Madison Street that Pritty Boys will now deliver.  Just call them at 206-257-1319 to order food to your home.  Turkey, mashed potatoes and now this…I better start running to get burn all these calories off.

UPDATE: From Pritty Boys’ Facebook Page:

Delivery! Delivery! Delivery! Here are are more detail about our new Delivery Service Available during all operating Hours! Free Delivery for order over 20 dollars Our Current Service Area Boundaries  are North – Montlake Cut/520 Freeway South – Yesler/Jackson Ave East – Lake Washington West – 15th Avenue