Seattle Restaurant Week Spring 2016

Seattle-restaurant-week-2015

Restaurant week is back for its spring 2016 run with over 165 Seattle eateries plating $30.00 three-course dinners.  This year these local Madrona – Madison Park restaurants are participating:

Beach House Bar + Grill– Madison Beach

1927 43rd Ave. East
Seattle, WA 98112
Phone: (206) 294-3842

http://beachhouserestaurants.com/contact/

Dinner  – 3 courses for $30

APPETIZERS

Wild Spicy Prawns- Chili Cajun cream, chives + baguette

Poached Pear + Arugula Salad- Pomegranate vinaigrette, goat cheese + cayenne candied almond

Crispy Artichoke Hearts-  Sriracha Aioli

ENTREES

Blackened Mahi Mahi- Served with saffron rice, seasonal vegetables + citrus cream

Bacon Wrapped Filet Mignon- Grilled broccolini, hollandaise + fingerling potatoes

Grilled Wild Alaskan Salmon- Miso butter + seasonal vegetables

DESSERTS

House Made Doughnuts- Cinnamon, sugar + jam

Chocolate mousse- Kahlua, Frangelico + vanilla bean whip cream

Crème Brulee- Fresh berries

LUC

2800 E Madison St
Seattle, WA 98112
Phone: (206) 328-6645

http://www.thechefinthehat.com/luc-restaurant-seattle/

Dinner  – 3 courses for $30

APPETIZERS

English Pea Soup, Fromage Blanc, Lemon Oil

Gem Lettuce Salad, Tarragon vinaigrette, Walnuts, Parmesan

Pickled Apple & Pear, Goat Cheese, Hazelnuts, Balsamic, Crostini

ENTREES

Confit Chicken Leg, Cannelini Beans, Lardon, Caramelized Brussel Sprouts, Dijon Demi Sauce

Pan Seared Halibut, Spring Radishes, Smoked Oyster Mushrooms, Cauliflower, Tarragon Beurre Blanc

Parisian Gnocchi, Foraged Mushrooms, Baby Carrot, Pearl Onions, Lemon Confit, Brown Butter Caper Sauce

DESSERTS

Pot de Creme, Hazelnut Cookie

Creme Brulee, Lemon Sable

Orange Chocolate Madeline, Poached Pear, Vanilla Ice Cream

The Harvest Vine

2701 E Madison St
Seattle, WA 98112
Phone: (206) 320-9711

http://www.harvestvine.com/

Dinner – 3 courses for $30.00

APPETIZERS

Remolachas- Red & Golden Beet Salad w/ Sherry Vinegar & Olive Oil (V) (GF)

Tortilla Espanola- Warm Potato Onion Omelette w/ Frisee & Aioli (VEG)

Salmoreio- Chilled Tomato & Bread Soup w/ Hard Boiled Eggs & JAmon Serrano

ENTREES

Huevos Flamenco: Baked Eggs w/ Asparagus, Peas, Pepper, Tomato Frito & Bechamel

Almejas con Arroz- Txakoli Steamed Clams w/ Saffron Bomba Rice

Cordero Chilindron- Grilled Lamb w/ Roasted Peppers

DESSERT

Flan De Vianilla- Creamy Spanish Style Vanilla Bean Custard

Arroz Con Leche- Lemon Saffron Rice Pudding

Tarta Valencia- Orange Chocolate Torte

Vendemmia

1126 34th AVE
Seattle, WA 98122
Phone: 206.466.2533

http://www.vendemmiaseattle.com

Dinner – 3 courses for $30.00

APPETIZER (FOR THE TABLE)-

Beef Tartare, Shallot, Champagne Vinegar

Charred Asparagus, Meyer Lemon, Parmesan

Housemade Mozzarella, Treviso, Grilled Bread

Hamachi Crudo, Pickled Beets, Crispy Farro, Avocado

ENTREES

Tagliatelle, Fava Bean Sugo, Pecorino Toscano, Walnut

Pork Chop, Wild Nettles, Maitake Mushroom, Smashed Potato

Halibut, English Pea,Pea Vine, Cured Anchovy

DESSERTS

Rice Pudding, Strawberry, Vanilla Bean

Chocolate Tart, Caramel, Hazelnut

La Tur Cheese, Honey Comb, Rosemary Cracker

Voila! French Bistro

2805 E Madison St
Seattle, WA 98112
Phone: (206) 322- 5460

http://www.voilabistrot.com/

Dinner – 3 courses for $30.00

APPETIZER

Zucchini Pappardelle Salad- Roasted Walnuts, Shaved Parmesan

Soup of the Day

Rillettes De Porc w/ Pickled Vegetables

ENTREES

Lemon Mint Ravioli- Three Cheese Ravioli w/ a Mint Lemon Sauce

Grilled Steak & Frites- Grilled Hanger Steak w/ Blue Cheese Cream Sauce

Turbot Fish Fillet- Vermouth Fresh Herbs Cream w/ Steamed Yukon Potatoes

DESSERT

Poire Belle Helene- Pear, Vanilla Ice Cream, Warm Chocolate Sauce

Tarte Tiramisu Citron- Tart Lemon Tiramisu

Chef Choice Dessert