$300 Per Person at New Madrona Restaurant?

Noyer SeattleWhile the headline is an attention grabber and may make many shake their heads with dismay, we do not want it to damper the excitement for Ethan Stowell’s two new restaurants coming soon to Madrona.  Yes, it is true there are reports that Stowell’s new Madrona restaurant will be $300 per person, but that will be for his ultra-high end, small restaurant Noyer.  Noyer, pronounced “Noi-YAY” and means “walnut” in French, will occupy a space off the courtyard behind the former Restaurant Bea that many Madrona residents did not even know existed unless they inquired/attended/booked it for a private party.  In addition, $300 per person will include champagne, fixed wine pairings with a tasting menu with all the best possible local ingredients.  It will definitely take Seattle restaurants to a new level.

Red CowIf $300 per person is not in your budget, the larger Red Cow, which will occupy the former Restaurant Bea’s main restaurant space, will be a welcomed addition to Madrona.  Red Cow, a french-inspired steak and frites restaurant is expected to open this month (as compared to Noyer expected opening in April).   The menu is already available online, and while subject to change, offers steaks starting at $21 (Hanger) and up to $38 (Filet Mignon) for a single serving (steaks options available for two+).

Keep your eyes open when taking a left onto 34th from Union, Red Cow will soon be a buzz with activity when they become the newest restaurant in Madrona …. the newest at least until Noyer opens.

Dine at Madrona’s St. Clouds Restaurant to Support CAN

St CloudsLooking for an excuse to dine out at one of Madrona’s favorite restaurants?  On February 11th, St. Clouds will donate a portion of the night’s proceeds to College Access Now (CAN) programs. CAN is dedicated to making college admission and graduation possible for talented, motivated and economically disadvantaged students. Enjoy great food with friends and family while supporting 900 students on their path to a college degree! Call 206.726.1522 for reservations next Tuesday between 5 PM and 10 PM.

Chuck’s Hop Shop Has Successful Soft Opening

According to Madrona residents, Chuck’s Hop Shop is already seeing success after their soft opening last weekend at their new location on 20th & Union. Residents have boasted that the bar currently has 20 beers on tap and many in a huge cold case that lines the back wall. They plan on having 49 beers on tap when they’re open to full capacity, and if you’re gluten intolerant (or just don’t care for beer) they also have a smaller cooler filled with hard cider, many of them local. Chuck’s has a family friendly atmosphere, welcoming children and dogs at their tables.Chucks Beer

They are also planning to serve a selection of food items such as bratwursts. Chuck’s other location in Greewood has been successfully running since 2010. It is reassuring that the Hop Shop has patrons filling the tables even before their official opening, so hopefully beer lovers in the neighborhood will make this a successful new spot for a cold brew. If you have stopped in for a cold one, we would love to hear your feedback!

New Madrona Restaurant(s): Ethan Stowell’s Red Cow and Noyer

Red CowMadrona has a new restaurant….or I guess two new restaurants coming to the neighborhood.  Ethan Stowell has announced through his Seattle restaurant blog that he is opening two restaurants where Restaurant Bea used to be located: Red Cow and Noyer.  Red Cow will be located in the main restaurant and seat 55 people (35 in dining room, 20 in the bar) and Noyer will sit only 4 tables and will be located off the back courtyard, presumably where Restaurant Bea had its banquet room.

This is how Ethan Stowell blog has described his two new Madrona restaurants starting with Red Cow:

First, say hello to Red Cow. Red Cow is going to be a brasserie primarily known for steak frites—really good steak frites. We are going to flesh out the rest of the menu with a wide variety of classic bistro fare using Pacific Northwest ingredients and pair it all with a rigorous wine offering.

And Noyer is described as:

Imagine a lush, intimate, multi-course dinner with paired wines along the way. A very high-end, leisurely affair that you can enjoy at your own pace. When you reserve a table at Noyer, it’s your table for the night. Tell us when you plan to arrive and we’ll meet you in the courtyard with something bubbly. You will be taken care of. You will indulge. You will leave happy. This is something new for Seattle—and us. We are very excited about Noyer.

For those you who are not familiar with Ethan Stowell.  Ethan grew up in Seattle before becoming a very successful chef and restaurateur that has been recognized by Food & Wine, Seattle Metropolitan, Seattle Magazine and Seattle Post-Intelligencer as well as others.  While all of his restaurant’s menus vary, they are all known for keeping it simple and using fresh ingredients.  Ethan restaurants include Queen Anne’s How to Cook a Wolf, Ballard’s Staple & Fancy, Belltown’s Tavolata, as well as Capitol Hill’s Anchovies & Olives, Rione XIII, and Bar Cotto.

We look forward to these two great additions to our Madrona neighborhood.  Look for Red Cow restaurant to open after the new year and Noyer to open in the spring.  Welcome Ethan and company to Madrona!

Madrona Dining & Sipping Society Event: Dine at Marche October 23rd

marche seattle

Photo courtesy of Marche

Last month’s dinner dining get together was a success at the Hi Spot Cafe for one last evening out on the patio before the cold weather blew in, and this month the Madrona Dining & Sipping Society has a prix fixe dinner planned at Marche in Pike Place Market! Next week on Wednesday October 23rd diners will head to the Inn in the Market at 6:30pm where Marche’s chef and owner, and Madrona resident Daisley Gordon will prepare a menu to remember for 40 lucky guests. He has boasted of a lovely special family style feast for diners, which will be carefully paired with wine for three courses.

There is only room for 40 at the roundtable, so please rsvp if you’d like to join. To learn more about the event, menu, or reserve your spot be sure you’re on the MDSS email list. If you’re not already on the email list, contact audreyseale@comcast.net, an evite for the event went out earlier this month, if you did not receive it, be sure to contact Audrey today. Bon Appetit!

Well-Known Restaurateur Moving into Old Restaurant Bea Location

Restaurant BeaWe are hearing from reliable sources that Madrona will soon have a well-known Seattle restaurateur moving into the space that Restaurant Bea last occupied.  We are not giving up the information yet since it has not been confirmed, but expect a new restaurant to be coming to Madrona soon.  As we wrote before, the Naam location down the street had a lot of turnover before they stabilized that restaurant space; hopefully, the new owner, who has several Seattle restaurants, can do the same for this Madrona location.

Central Pizza Opened Yesterday

If you didn’t have the chance to check out the new Central Pizza that opened yesterday at the old All Purpose Pizza location on 29th & Jackson, we suggest you check it out this week for some delicious thin crust pies! Toppings like homemade meatballs, prosciutto, pesto, gorgonzola, and cherry peppers will have your mouth watering before you walk through the doors, and did we mention the array of tasty sandwiches and pastas made in house? YUM! They do have a gluten free dough option available, and will be available for delivery in the near future. pizza

If you were able to stop in yesterday, you may have noticed that they did some nice renovations since All Purpose closed, moving the kitchen back to make room for more restaurant space, and they added a bar. The coolest renovation would probably have to be the booths and table tops made from reclaimed Lakeside High’s basketball court. Stop in for pizza and beers Monday-Thursday 3-11pm, and Fridays from 3-12am. Saturday will be open 12-12, and Sunday hours will be from 12pm-11pm. Let us know what you think if you’ve had the chance to sample the pies!

Own a Madrona Restaurant!

Restaurant BeaWe are finally getting over the disappointment of Restaurant Bea’s closure, and started to pay more attention to the sign in the window.  We found the business-for-sale listing, and it turns out you can have your own Madrona restaurant for $50,000.  One could be discouraged by the closures of the previous restaurants in that space (June, Cremant, and Restaurant Bea) but just down the street Naam has survived after many Madrona restaurants had failed before (Coupage, Plenty, Supreme, Drey’s and Sapphire).  In fact even The Stranger questioned whether Naam could make it after so many failures before, yet years later Naam is still serving the Madrona neighborhood great Thai food.  So if you are looking to open the next Madrona restaurant contact a local broker to purchase the business and let us know when you will be opening.

Oh no, Madrona’s Restaurant Bea Closes!

Madrona RestaurantSad news, Restaurant Bea has closed their doors just as June and Cremant did before.  Unfortunately, that Madrona restaurant location seems to be cursed.  We will miss Restautant Bea’s open kitchen, their chef’s table, good food, and creative bartenders.  Restaurant Bea’s owner, Kate, has asked anyone who wants to stay in touch to visit their website, where the following note is left:

I am very sad to say that Restaurant Bea is now closed. I will all miss our supportive customers and want to thank you for coming in.

I also want to thank my staff and wish them the best of luck. They kick ___ and I couldn’t have asked for better people to be with during this last year.

I welcome any thoughts or questions at kate@restaurantbea.com.

Thank you. Kate

Thank you Kate.  Madrona will miss your restaurant and you (although we hope to see you around the neighborhood).

Summer Rose Days Launch Party at Bottlehouse

I’m mostly a Pinot Noir and Malbec kind of gal, but nothing screams summer quite like a nice glass of Rose; better yet, a fine glass of Rose on Bottlehouse’s outdoor patio. This Friday June 21st, Madrona’s favored wine curators are launching their “Summer Rose Days” series with free tastings of 12+ hand picked Rose wines, and there will be a DJ  entertaining from 6pm until the festivities die down later in the night. If you aren’t able to attend the launch party, never fear, Bottlehouse will be offering 10 glass pours of various styles of Rose throughout summer, ask for the latest whenever you arrive. bottlehouse