All That Glitters

The 34th annual Glitter Sale at the large Goodwill store, 1400 South Lane Street (Seattle), is fast approaching! If you’ve never attended before, come prepared to be dazzled (and possibly a little frazzled, because of the sheer number of attendees) on November 11th and 12th from 9 am- 6 pm. Since the waiting lines to the few fitting rooms are long, it’s best to come prepared by wearing clothing in which you can try things on over the top, right in the aisles, such as tank tops, body suits, and thinner leggings/pants. You still have the option of waiting for the fitting rooms, but the afore mentioned does save time. The glittery or glamorous finds on sale include formal dresses and suits, pants, tops, shoes, coats, hats, jewelry, and many other items.

Last year, this 2-day event brought in a record $310,000 towards free job training and education for those in need. Goodwill placed 1,918 people in jobs last year through their programs.

There will also be a Glitter Sale Preview event on November 8th from 4 pm-8 pm at $50 to $125 per ticket. The advantage is being able to view the collection before the general populous sees it at the official sale three days later. Click here for a sneak peak at a few of the items that will be offered.

So when you’re trying on that vintage hat or buying that sequined outfit, you can feel good about contributing toward a good cause. With the number of people’s lives that are improved by Goodwill’s programs and this sale, all that glitters really is gold.

Madrona Mayfair Block Party 2017 Is On The Way!


Talk about blinked and you missed it!

March is already gone and April is in full swing.Before you know it, it will be May, and better yet, time again for Madrona’s annual Mayfair Block Party!

This year, Mayfair will be on Saturday, May 13th, and it’s shaping up to be a fabulous time for the whole family.

As all Madronaites know, Mayfair is our beautiful community’s yearly celebration of Spring with plenty of fun and games with our neighbors.

In 2017, Mayfair is celebrating 41 years of bringing the community together with festive fun, and it looks to be the best Mayfair yet!

The fun starts with the parade line up, starting at Al Larkins Park bright and early at 9:15 a.m., with the parade kicking off at 9:30 a.m. Led by Seattle Firefighters and beloved Charles the Clown, the parade will head to the Playfield, and Charles will put on a great, goofy show everyone is sure to love, at 10:00 a.m. at the Shelterhouse. Don’t slither off after the clownery, because the Reptile Man will be there will plenty of scaly friends at 10:30 a.m.

The whole morning will be packed with activities for the kiddos to have a ball, such as face-painting, bouncy houses, pony rides and much more. Get a balloon animal made, arrange Pots for Tots at Cambium’s booth, or just mix and mingle with other families from right here in Madrona! Learn about goings on in the community such as the Madrona School Playground Revitalization project, visit the Seattle Public Library booth explore all the things the people and businesses in Madrona have to offer.

Of course, all that fun builds up an appetite, so there will be plenty of tasty food to satisfy almost any craving. Indulge in some yummy, fresh spun cotton candy from Madrona Grace or light and airy freshly-popped popcorn from Epiphany Parish. Be sure to peruse the selection of baked goodies, grab a hot dog, and don’t miss the perineal favorite, Imperial Mixup from St. Clouds Restaurant. 

The morning’s events will conclude with a delightful concert from Recess Monkey in the park, the whole family is sure to love.

Mayfair is a Madrona tradition and a community favorite for so many reasons and is brought to us by Madrona Community Council which funds the events through sponsorship, donations, and lots of hard work. The array of enjoyable activities, booths and treats are made possible by generous and fantastic local sponsors including Ewing & Clark, Rock Paper Scissors, Molly Moon’s, Harvard Avenue Preschool, Lakeview Kids Dentistry, Cambium, Riolo Orthodontics, SRG Partnership, St. Clouds Restaurant, Girlie Press and Becky Gelder Designs.

Mayfair is the best way to welcome Spring in Madrona, and It takes plenty of volunteers to make this beloved event happen. If you would like to volunteer, please contact volunteer coordinator Rob Ward at mmayfairvolunteer@gmail.com.

Be sure to join the fun on May 13th and make Madrona’s Mayfair a tradition in your family…if it isn’t already!

Film Comes To Life In “Film Is Dead” Exhibit

In the midst of the digital age, many are astounded that film still even exists. Everyone has digital film and video capabilities, and film Is very expensive, so, why bother right?

While that may have been what you thought once upon a time, your mind will be forever changed once you see the brilliant art made on and with film by artist Jennifer West at her Seattle Art Museum installation “Film Is Dead”.

In this revolutionarily inventive show, West uses 70mm, 35mm and 16mm analog film strips to create beautiful and visually compelling works of art. She treats the film with common household items including food coloring, nail polish, coffee, vinegar, bleach and more to create patterns and unplanned but stunning effects by eroding the films emulsion, staining it and letting the film take one whatever characters it might.

West’s SAM exhibit features film strips and remnants that have been treated and manipulated by the artist in this way, hung from the ceiling, and spanning almost the entire length of the gallery.

In addition to the physical installation at SAM, West has taken many of these works and digitized them to create a film that explores the differences and relationship between the analog and digital qualities of the film medium, creating another layer to this thought provoking artistic experiment.

Jennifer West is a Los Angeles based artist with some history in the Seattle. West received her Bachelor of Arts degree from Evergreen State College in Olympia before returning to her home state of California to earn her Masters in Fine Arts from ArtCenter College of Design in Pasadena.

West’s works have been displayed in various solo and group exhibitions across the country and the world including Los Angeles County Museum of Art, Lisa Cooley Gallery, New York, NY, Yuz Museum, Shanghai, China, Contemporary Art Museum, Houston, Transmission Gallery, Glasgow, Portland Institute for Contemporary Art, Portland, OR and many more.

Her love affair with film dates back more than ten years and she boasts a very interesting and varied portfolio of works including photographic and video works using different and rare types of film and film techniques, light play, performance and her unique film quilts and magic lantern works. West’s style and aesthetic are likely different from any you’ve seen before, exploring and challenging the differences between modern digital photographic art and classic analog film techniques. Her style simultaneously evokes nostalgic feelings and encapsulates a modern and almost futuristic aesthetic, and over all seems to challenge films obsoleteness and the digital waves supremacy.

If you share a love of visual arts, interesting techniques, the fusion of arts and science or simply subscribe to the thought that everything old is new again, “Film Is Dead” is a show worth seeing, if for no other reason than to see something beautiful before it’s gone.

 

 

 

 

JENNIFER WEST: FILM IS DEAD . . .

Exhibit on display through SUN MAY 7 2017

SEATTLE ART MUSEUM

THIRD FLOOR GALLERIES

Taste Seattle History: Seattle’s Best Steaks At Daniel’s Broiler

Daniels Broiler, situated on the shores of Lake Union, has been a Seattle landmark of fine dining for what seems like forever. With its sweeping views of Lake Union, Queen Anne and Gasworks Park in addition to its incredible menu of USDA prime steaks and chops, all prepared impeccably, Daniel’s has always been the go-to venue for holiday and celebratory meals, fine craft cocktails and some of the best steaks you’ll ever enjoy.

Recently, people have been up in arms as rumors swirled regarding the possible closing of Daniel’s Lake Union location, due to Vulcan Real Estate’s plans to redevelop the pier on which it sits. Those fears were somewhat put to rest this week when the Seattle Times reported that Daniel’s on Lake Union will not close, but will merely move to a nearby location, still along the shores of South Lake Union. It seems fabulous steaks and sweeping Lake Union vistas will remain on Daniel’s menu for years to come, and we’ll drink to that!

Over the years, Daniel’s Broiler has become a local fine dining legend in the Seattle area, synonymous with delicious, high-end meals, superb craft cocktails, incredible views and live music, outstanding service and a seemingly never ending parade of Seattle’s most interesting and beautiful people to be found on any given night, enjoying a bite or a sip. However, many of us who have grown up in the Seattle area, (particularly those of us under a certain age) know very little of the famed steakhouse’s origins.

Daniel’s has been owned and operated by The Schwartz Brothers Restaurant group since 1981, and has changed very little since its beginnings at the Leschi Marina in 1980, but it’s true roots go much deeper than that. Daniel’s Broiler was started by a man named, well, Daniel, believe it or not. Daniel Jack Sandal, to be specific.

Daniel Sandal, a born and bred Seattleite, grew up in The Emerald City’s Wallingford neighborhood, graduated from the now closed Lincoln High School, and got his start in the food industry at the World-Famous Pike Place Market. Daniel’s Grandfather, Dan Zido, founded “Dan’s Better Meats” in Pike Place Market in 1910, and it was there, (in a space at the market that is now known as the home of Italian favorite, Il Bistro) that Daniel began his love affair with meat, as a third-generation butcher.

Eventually the butcher shop moved upstairs in the market, to where you will now find “Don and Joe’s Meats” (unsurprisingly, Don and Joe are related to Dan, and have kept the family tradition of quality cuts alive in Pike Place). Dan took over the family business when his father retired and decided to expand their wholesale business drastically, with their meats soon being featured at Seattle’s finest restaurant, including Canlis, The Fairmont Olympic Hotel, The Space Needle and plenty more. He also started a daily-delivered, fresh-ground meat patty service for local favorite burger joint, Dick’s Drive-In, helping to make those burgers we all know and love so darn scrumptious.

In the Early 1970’s, Dan began his foray into the restaurant world as a restaurateur himself, co-founding Benjamin’s with partner Arnold Shain. The success of Benjamin’s fueled Dan and Arnold to continue on in the restaurant game, with the opening of The Gasworks Restaurant, but eventually, they parted ways as partners.

In 1980, at the ripe, young age of 40, Daniel decided it was time to start his own place, a place for steaks and chops so terrific, people would fall in love, and that they did. The vision for the original Daniels Broiler was to be Dan’s own take on the fine dining he had grown up with in Seattle, drawing heavy inspiration from places like Canlis, but staying true to the steakhouse theme with top quality steaks and chops consistently available and prepared perfectly.

Daniel’s was a sort of experiment for Dan, as he had only ever opened and operated restaurants with partners prior to Daniel’s Broiler. He was once quoted as saying “I wanted to see if I could do it, I did it on my own so I didn’t have to deal with other’s dreams and problems and wouldn’t be at anyone else’s mercy.” And do it, he did. Daniel’s Broiler became a success from the very beginning, in its original home, located on the glistening shores of Lake Washington in the Leschi Marina.  At the time, this was a convenient location for Mercer Island and Bellevue residents, until they closed the I-90 entrance and exit on the east side of the tunnels when the second bridge was built.  Today, the original Daniel’s location serves the Mount Baker, Leschi, Madrona, Washington Park, Madison Park and Denny Blaine neighborhoods and a slew of long-time customers. 

Since being purchased by the Schwartz Brothers in late 1981, they have made very few changes to Dan Sandal’s original concept for the restaurant. The Schwartz Brothers did expand the Daniel’s brand to include locations in Bellevue (opening in 1989) and the location we all know and love, on the shores of Lake Union (since 1999), where Dan and Arnold’s first venture, Benjamin’s, once lived.

Dan Sandal passed away in 2012, but left behind a much loved and delicious legacy in Daniel’s Broiler. While many people find success in the Seattle restaurant scene, few reach the iconic status of Daniel’s Broiler, nor do they stand the test of time, untarnished and as beloved as ever the way Daniel’s has.

Daniel’s Broiler has been a Seattle staple for over 35 years, in 3 different locations, and it doesn’t appear that that will be changing anytime soon. While the Lake Union location may be moved slightly to make way for the inevitable growth and changes of a bustling city, it’s good to know it won’t be going far.

Celebrate Girl Power At The 2017 Northwest Women’s Show

Century Link Field is about to get a heavy dose of Girl Power on March 18th and 19th!

The Northwest Women’s Show is coming back and celebrating its 29th year of showcasing the latest and greatest in fashion, health, food and fun!  Enjoy seminars, entertainment, fashion shows, and hundreds of exhibits ranging from food to jewelry to healthcare and beyond.  And don’t forget to grab some tasty snacks and a sip from the Wine & Spirits Lounge, provided by Tito’s Handmade Vodka.

If that doesn’t sound like enough fun, they’ve lined up two full days of fabulous main stage entertainment, plus another stage just for what are sure to be fascinating seminars.

Enjoy live performances including fabulously fun celebrity impersonations from The Wild and Colorful Le Faux Troop, Sexy Northwest Firemen & The Boogie Boot Babes Onstage with KMPS, see what will be hot in 2017 with a Fashion Forecast from Macy’s and more.

The complete list of scheduled seminars is still being updated, so be sure to check the website for more info and to see who you want to hear speak.

Expo Floor Map. Please click here for more details

When you’re not enjoying a great show or seminar, stroll around the exhibition floor and explore booths from lovely companies such as Stella & Dot, Damsel In Defense, Jamberry Nails, LuLaRoe, The Healthy Bra Company, Younique Cosmetics, Pampered Chef, Pure Romance and many, many more.

Be sure to stop by “Celebration Central” for exhibitions from Urban Float, Ideal Image, SubZero Ice Cream, Choukette eclair’art, Mermaid Hair Extensions and more!

This year’s event will run on Saturday March 18th from 9 AM to 5 PM and on Sunday March 19th from 10 AM to 5 PM. Sponsors for this fun and fabulous event include Tito’s Handmade Vodka, Virginia Mason Medical, Western Washington Toyota Dealers and BECU Credit Union.

The Northwest Women’s Show is an annual tradition, bringing women from all walks of life together to celebrate the beauty of the feminine, to learn about what’s new and next in fashion, food and health and to just have a good time! With two stages of entertainment and seminars, too many amazing vendors in the exhibition hall to list here, fashion shows and yummy bites and sips abound, The 2017 Northwest Women’s Show is sure to be a splendid good time and a great excuse to celebrate sisterhood!

Tickets are only $17 and are available here.

Buy your tickets before February 28th and save $3!

Taste Seattle’s Best At Arcade Lights 2017!

Round up the crew and head down to the market on Friday, March 24th for a fantastic, fun event that brings together a diverse selection of over 70 local vendors to delight you with tastes of their delectable products. And their vendor list is still growing!

Arcade Lights is a wonderful opportunity to sample and savor delicious drinks, foods and sweet treats, from a wide array of local, small-batch, and artisan vendors. It’s always a fun and festive event, where you can enjoy something local and tasty, try something new and have a blast, under the Arcade Lights!

Each year, Arcade Lights brings together local favorites and new comers to pedal their wears and get you hooked on their goodness, and this year looks to be no exception. Where else will you find Theo Chocolates, DiLaurenti Food & Wine, Hot Lips Soda, Copperworks Distilling, Morning Glory Chai, Woodinville Ciderworks, Diamond Knot Brewing and many more local loves all at the same place? Only in Seattle, and only at Arcade Lights.  Be sure to check out a full list of vendors and brace yourself for taste bud paradise!    

This year’s event is sponsored by Seattle Met, DRY Sparkling and DEI Creative and, as always, proceeds go to benefit the Pike Place Market Foundation which helps to maintain our market and keep the community thriving.

Grab your tickets before they’re gone, and get ready for fun under the Arcade Lights!

Arcade Lights at Pike Place Market, 7:00 pm, Friday, March 24th Tickets-

General Admission – $60
Tickets include tastes of as many of the hand-crafted savory and sweet bites as your heart desires – while supplies last – and include five tokens for tastes of beer, cider, non-alcoholic drinks such as root beer and sodas and wine. Tasting glass included. Additional tokens will be available for purchase.

Early Entry – $80
Limited Early Entry into Arcade Lights 30-minutes before the General Admission crowd! Includes 5 drink tokens, unlimited food, plus early entry at 6:30 pm.

VIP with Early Entry – $150
VIP guests have exclusive access to the VIP Lounge, which includes seating, music, and exclusive food and beverage tastings from elite vendors. VIP Guests receive 10 drink tokens and UNLIMITED food, and can enter the VIP Lounge at 6:00 pm to begin celebrating before entering the Main Arcade at 6:30PM with Early Entry. VIP guests can use the VIP Lounge at their luxury anytime throughout the night.

Arcade Lights is a 21 and over only event, so please plan accordingly.

For more information, visit the Pike Place Market website.

Chuck’s Hop Shop to Open in Central District

chuck'sThe Central District will soon be welcoming the new Chuck’s Hop Shop in October! It will be located in the empty Copymaster building on the corner of 20th and Union. The owner, Chuck Shin, currently operates the Chuck’s 85th Street Market in Greenwood where you can find 30 beers on tap and close to 1,000 bottles for sale – most of which are local beers. Chuck’s Hop Shop is planned to have 50 taps and possibly more beer selection than Chuck’s 85th Street Market has. They plan to host food trucks everyday, offer outdoor seating as well as serve ice cream. Chuck’s will be open to all ages in order to be family-friendly. Those of you excited to try out many of the beers at the new location, stay tuned for more information regarding its opening date.

 

Annual Carnival Held at Epiphany School

carnivalThe Parents Council of the Epiphany School will be holding its annual Carnival on Friday, September 27th from 3:00-6:00pm. It is a time honored tradition which includes activities such as game booths, a raffle, a bake sale as well as used toy and book sale. Most activities require tickets which can be purchased for 25 cents each. All proceeds from the sales go to a local non-profit organization. The event is located at Epiphany School, 3611 East Denny Way, and is open to everyone. For more info, contact Jill Miller at 206-720-7667 or jmiller@epiphanyschool.org.

Upgrades Given to East Madison YMCA

ymca

Six YMCA of Greater Seattle locations including the Meredith Mathews East Madison location have been upgraded for energy-efficiency and cost savings thanks to a tax-exempt bond for $2 million financed through the Washington State Housing Finance Commission’s Sustainable Energy Program which allowed the YMCA to access lower-cost financing for the improvements. Some of the upgrades include lighting, new facility controls and new efficient equipment. Energy audits will be used at all six YMCA locations to evaluate energy and cost savings.

Reserve Space at Madrona Park Beach for Your Next Event

madronaMadrona Park Beach is the perfect place to hold company and family events. There is room for playing, water for swimming and picnic areas for eating. If you are looking for a place to have a birthday party or family reunion, reserving tables are an excellent idea. There is a shelter available for $90/day with capacity of up to 80 and 7 reservable tables for $20/day. The park features restrooms, parking and 5 grills. Park hours are 8:00am – 10:00pm.

Enjoy the Summer heat at the beach! Madrona Park Beach hours are  11:00am – 7:00pm weekdays and noon – 7:00pm weekends. The beach features a play area for kids, a diving board, swimming raft and on duty lifeguards.